Ariane is an advocate for inclusivity and accessibility in the health-food and wellness spaces, speaking publicly about these causes at conventions such as the Women in Wellness Leadership Conference, W.E.L.L. She is a self-taught chef who credits growing up in a kitchen with her mother for her culinary prowess, and whose skills at multifaceted, complex dietary restrictions have satisfied A-list clientele across the United States and Europe. Deemed an iconoclast of the wellness world by Well + Good and consulted by platforms from the New York Post to Livestrong on upcoming health-food trends, Ariane has been on the pulse of wellness since childhood, when her mother ran a co-op out of the family basement. She divides her time between writing for digital lifestyle publications and functioning as the long-term private chef and nutritionist for pop star Pink. #Ninja bullet blender amazon manualShe is the author of five books, including the first official healthy Disney cookbook and a wellness manual based on her own recovery from a half decade of near-deadly chronic illness. Title: Contributing Writer Location: Los Angeles, California Education: B.A in Creative Writing, UC Santa Cruz Expertise: Nutrition, wellness, whole-food ingredients, ingredient trends, health-food trends - Certified nutritionist by the National Healing Institute Experience Ariane Resnick is a special diet chef, certified nutritionist and lifestyle writer with over 25 years of culinary and literary experience.
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